Autumn in the Hunter Valley brings anticipation as cooler nights signal the lighting of our sandstone fireplace. Dylan's peppers and cucumbers give way to the amazing frost tolerant brassica family, while Stu and Adele focus solely on cultivating the beautiful maitake mushroom. East Coast bonito is at its peak, requiring just a light sear over our ironbark fire to showcase its flavours. Enjoy our autumn menu, crafted with care and respect by both producers and our chefs alike.

Muse is a regional restaurant in the Hunter Valley situated at Hungerford Hill Estate.

Open for dinner Tuesday to Saturday, we offer a five-course set menu that aims to be thoughtful and delicious while being in tune with our region and its producers.

I am privileged to work alongside an incredible team of professionals who share my passion and joy for hospitality.

Troy Rhoades-Brown
Chef / Owner